{"id":452,"date":"2013-06-11T03:03:05","date_gmt":"2013-06-11T03:03:05","guid":{"rendered":"http:\/\/www.thetravelingzipperhead.com\/?p=452"},"modified":"2013-06-11T03:03:05","modified_gmt":"2013-06-11T03:03:05","slug":"a-little-experimenting","status":"publish","type":"post","link":"http:\/\/www.thetravelingzipperhead.com\/?p=452","title":{"rendered":"A Little Experimenting&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/06\/20130610-212931.jpg\"><img decoding=\"async\" src=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/06\/20130610-212931.jpg\" alt=\"20130610-212931.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p>I have always wanted to play with a flank steak, but I always end up ordering a skirt steak instead. This go &#8217;round, I remembered that I wanted to play with it and got one.  Well, two actually.  Anyway, I was excited, but I&#8217;m glad I got two.  I didn&#8217;t really have much to put in it, so next time I will have to put more thought into what I&#8217;m cooking.  I did, however, find some pesto jack cheese that I had bought at Sam&#8217;s a while ago. I was thinking about stuffing it with some cabbage too, but I changed my mind.  I&#8217;m not sure how I feel about that.  If you haven&#8217;t noticed by now, I like to think of things in a texture, and flavor mix way, but I also tend to like weird stuff that may or may not work.  If it doesn&#8217;t work, then I know.  If its weird, and it DOES work, I&#8217;m a genius.  Think about the first person to put chocolate on bacon? People probably said &#8220;ew!  Gross!&#8221; Then tried it, and it was fantastic.  To this day, that person, whomever the are, is a ground breaking genius in my book. <\/p>\n<p>So, back to dinner. I totally butchered the flank trying to butterfly it.  But again, that was my first time, and now I know how not to do it.  I butterflied the steak, and added a little salt and a little olive oil then the shredded pesto jack.  I then rolled it up, tied it with cooking twine and stuck it in a 350 degree oven for 45ish minutes.  <\/p>\n<p><a href=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/06\/20130610-215510.jpg\"><img decoding=\"async\" src=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/06\/20130610-215510.jpg\" alt=\"20130610-215510.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p>Then I pulled it out and let it rest when it looked like this&#8230;.<\/p>\n<p><a href=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/06\/20130610-215615.jpg\"><img decoding=\"async\" src=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/06\/20130610-215615.jpg\" alt=\"20130610-215615.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p>I also scooped up some of the cheese that had oozed out and piled it on top.  <\/p>\n<p>Earlier in the day, I shredded a head of red cabbage and tossed it with salt, olive oil, apple cider vinegar, and a little sugar.  Like 1\/4 c each salt and sugar..  And put it in a ziplock to let hang out, smashing and rotating occasionally.<br \/>\nI don&#8217;t have a pic of this process, I apologize. See, I didn&#8217;t know what I was doing to begin with.  I know that my husband does not like coleslaw. So this is NOT in any way, shape, or form, related to any kind of coleslaw.  It just HAPPENS to be a shredded cabbage with a dressing, that I call &#8220;Not Coleslaw&#8221;.<br \/>\nThe bite of the Not Coleslaw works well with the salty, greasy goodness of the meat.<br \/>\nENJOY!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have always wanted to play with a flank steak, but I always end up ordering a skirt steak instead. This go &#8217;round, I remembered that I wanted to play with it and got one. Well, two actually. Anyway, I &hellip; <a href=\"http:\/\/www.thetravelingzipperhead.com\/?p=452\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":0,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}