![\"20131230-144508.jpg\"](\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2013\/12\/20131230-144508.jpg\")
<\/a><\/p>\nStuffed onions with a side of rib eye and caramelized onions. (Can we just pretend there are caramelized onions up there? Please? It wasn’t until after we had dug in that my husband asked where they were, and I didn’t want to re-plate it with the bites we had already taken.)<\/p>\n
I start by making the aramanth. I cooked 1\/2 cup in 3 cups water. <\/p>\n
To to fill these, I mixed the amaranth, Mix this up.<\/p>\n While these are baking, make the caramelized onions by slicing thin, and slowly cooking in butter on low heat. Mmmmm<\/p>\n We got four servings out of this 12oz steak. <\/p>\n Look for more amaranth to come soon, I really enjoyed this texture. First, I want to say that I hope all y’all had a wonderful holiday. Whatever you celebrate, however you celebrate, I hope it was good. Did you know I take requests here at TZH? I do! I’m always looking for … Continue reading <\/a>
\nCook them for about 20-30 mins, until they are done, then rinse them in a fine mesh strainer and set aside.<\/p>\n<\/a>
\nNext up cook some veg stock with a little wine and a crushed garlic clove. Take the top and bottom off three onions and slice in half, pole to pole. Discard the paper, and take the outer two or three layers and boil in the stock until they are soft. <\/p>\n<\/a><\/p>\n
\n1\/4 cup feta
\nTwo cloves of minced garlic
\nTwo green onions
\n1\/4 c chopped parsley
\nAnd two tomatoes. I grated these, it’s the easiest way to get the right texture and consistency.
\nI also threw a ramp in there bc I found some at the farmers market Sat, and wanted to play with it too. <\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>
\nButter a baking dish and fill the onions.<\/p>\n<\/a><\/p>\n<\/a>
\nPlace seem side down and bake at 375 for about 30 mins. <\/p>\n<\/a><\/p>\n
\nYou can also cook the steak here too. I marinated it in olive oil, salt, and a couple crushed garlic cloves.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\nIf you have an ingredient that you would like me to try, let me know!<\/p>\n","protected":false},"excerpt":{"rendered":"