{"id":883,"date":"2014-09-02T22:10:57","date_gmt":"2014-09-02T22:10:57","guid":{"rendered":"http:\/\/www.thetravelingzipperhead.com\/?p=883"},"modified":"2014-09-02T22:29:32","modified_gmt":"2014-09-02T22:29:32","slug":"okra-the-gateway","status":"publish","type":"post","link":"http:\/\/www.thetravelingzipperhead.com\/?p=883","title":{"rendered":"Okra: The Gateway"},"content":{"rendered":"

\"IMG_0495.JPG\"<\/a>
\nI don’t know if you know this or not, but my home is very hostile towards vegetables. They are ignored, called names, and cast aside in a pile on the plate. I have hidden them in things, and tried to disguise them as much as possible, but I wish I could just put a vegetable on the table and my family would eat it.
\nEnter okra: the gateway veggie.<\/p>\n

<\/p>\n

If you did not grow up in the south, okra is probably some weird alien vegetable that has strange balls in it and…that dreaded slime. Yes, slime.
\nI grew up in
\nOklahoma, but because my mom was the one in the family who cooked, and she grew up in Wyoming, okra was nothing I had heard of or seen until she met my step dad. I still wouldn’t touch it.
\nDid I mention the slime?
\nEventually I tried it fried, like everyone does for the first time, and realized it’s delicious!<\/p>\n

I still have to disguise it for my family, but I don’t have to get as tricky. I can even hide it in plain sight!
\nLike on Nachos:<\/p>\n

\"IMG_0437.JPG\"<\/a>
\nIf you slice them and throw them on nachos they look like jalape\u00c3\u00b1os and nobody blinks an eye. I have also put them on pizza as well. <\/p>\n

Next, I made a stir fry:<\/p>\n

\"IMG_3631.JPG\"<\/a><\/p>\n

Stir Fry – Serves 6<\/p>\n

3 cups steamed rice
\n1 medium onion, diced
\n2 large carrots, diced
\n1\/2-1 cup sliced okra
\n2 tsp ground ginger
\n1 clove garlic, grated
\n1 tbsp tamari (or soy sauce – for those of you who can eat gluten)
\n1 tsp<\/p>\n

Saute onion in olive oil until translucent
\nAdd carrots, cook until soft
\nAdd garlic, ginger and tamari
\nAdd okra and rice and cook until okra softens<\/p>\n

This is also vegan. <\/p>\n

It also adds great flavor to a hash:<\/p>\n

\"IMG_3835.JPG\"<\/a><\/p>\n

Hash – Serves 6<\/p>\n

1 medium onion, diced
\n1 lb ground beef
\n2 medium squash, diced
\n1 medium potato, diced
\n2 tomatoes
\n5-7 medium okra, chopped
\n2 tsp salt
\n1 tsp fennel lseed<\/p>\n

Brown meat
\nAdd fennel seed and pinch of salt
\nAdd potato
\nAdd squash and pinch of salt
\nAdd onion
\nAdd okra and pinch of salt
\nWhen potatoes, onion, and squash are soft, add tomatoes<\/p>\n

This can also be served with a poached or fried egg on top.<\/p>\n

\"IMG_3851.JPG\"<\/a><\/p>\n

Lastly is my favorite way to eat okra. No hiding, nothing sneaky, just pure goodness.
\nI like to season a little, and grill it.<\/p>\n

\"IMG_3861.JPG\"<\/a><\/p>\n

Garlic Grilled Okra<\/p>\n

10 large pieces okra (sized in 1\/2 lengthwise)
\n1\/2 tsp salt
\n1 tsp garlic<\/p>\n

Put garlic salt and okra in ziptop bag and shake<\/p>\n

Grill 3-4 minutes on each side<\/p>\n

Serve with ranch dip, salsa or plain or shamelessly stand over the grill wolfing them down….. I mean, that’s one way to eat them, I’ve heard…..<\/p>\n

The best part about okra, however, is not that it’s delicious, or that you can get your family to eat it. It’s not even how versatile this little green pod can be. It’s how crazy good for you it is.
\nGo check out what Stephanie<\/a> has to say about it, and go eat some okra!<\/p>\n","protected":false},"excerpt":{"rendered":"

I don’t know if you know this or not, but my home is very hostile towards vegetables. They are ignored, called names, and cast aside in a pile on the plate. I have hidden them in things, and tried to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-883","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=883"}],"version-history":[{"count":0,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts\/883\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}