{"id":894,"date":"2014-10-14T02:01:00","date_gmt":"2014-10-14T02:01:00","guid":{"rendered":"http:\/\/www.thetravelingzipperhead.com\/?p=894"},"modified":"2014-10-14T02:36:33","modified_gmt":"2014-10-14T02:36:33","slug":"chili-with-beans","status":"publish","type":"post","link":"http:\/\/www.thetravelingzipperhead.com\/?p=894","title":{"rendered":"Chili&#8230;. With Beans"},"content":{"rendered":"<p><a href=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2014\/10\/IMG_4117.jpg\"><img decoding=\"async\" src=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2014\/10\/IMG_4117.jpg\" alt=\"IMG_4117.JPG\" class=\"alignnone size-full\" \/><\/a><br \/>\nI realize that beans in chili is a very polarizing argument.  I also know that here in TX, beans in chili is not only just not done, but goes over about as well as Ted Nugent at a PETA convention.  And still I do it, and I do it unapologetically.  Here&#8217;s why: I want to.  Yep, that about sums it up.<br \/>\nIf you want more reasons, I can give you three:<br \/>\n1) beans are good for you, and anytime I can get fiber in a meal that my husband and kid will eat, I&#8217;m going to, cultural traditions be damned.<br \/>\n2) I&#8217;ve lived in Texas for roughly 12 years now, it is my home, but I&#8217;m not technically from here, I&#8217;m from Wyoming originally, where its common to put beans in your chili.<br \/>\n3) I love Texas food, I do, but whether you are PETA, or the &#8216;Nuge in this scenario, it&#8217;s just food.  Go ahead, break the rules, go against tradition&#8230; It&#8217;ll be ok.<\/p>\n<p>Here is how I made this one:<\/p>\n<p><a href=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2014\/10\/IMG_4115.jpg\"><img decoding=\"async\" src=\"http:\/\/www.thetravelingzipperhead.com\/wp-content\/uploads\/2014\/10\/IMG_4115.jpg\" alt=\"IMG_4115.JPG\" class=\"alignnone size-full\" \/><\/a><br \/>\nChili Recipe<\/p>\n<p>Ingredients<br \/>\n1 lb Ground Beef<br \/>\n1 lb Ground Pork<br \/>\n2 cans diced Tomato<br \/>\n1 can Tomato Sauce<br \/>\n1 can Black Beans, rinsed<br \/>\n2 cloves Garlic<br \/>\n4 sprigs Thyme<br \/>\n3 small fresh Bay Leaves<br \/>\n1 Tbs Cumin<br \/>\n1 Tbs Chipotle Powder<br \/>\nSalt<br \/>\n1\/2 tsp Anise<br \/>\n1\/2 tsp Oregano<\/p>\n<p>Instructions<br \/>\n1. Brown meat in pan<br \/>\n2. Add in diced onions<br \/>\n3. Add minced garlic while onions are cooking<br \/>\n4. Add spices<br \/>\n5. Stir in tomatoes and sauce<br \/>\n6. Add Thyme and Bay Leaves<br \/>\n7. Simmer for 30 mins to a couple hours<br \/>\n8. Remove Thyme and Bay Leaves<br \/>\n9. Serve with Shredded Cheese if desired<\/p>\n<p>Salt generously, usually every time I add an ingredient, I add a pinch of salt, but that&#8217;s with everything I make.  If you want to play with the rations of seasonings, or add, take out, whatever.  If you want to add paprika, knock yourself out.  I don&#8217;t do paprika.  <\/p>\n<p>Another thing I don&#8217;t do, is play into the whole mentality that chili needs to be as spicy as you can stand it.  While I can tolerate a great deal more heat than the average person, I would prefer to taste my food, and not blow out my palate.  There have been many of times when eating something that people say it&#8217;s too hot, and it&#8217;s not a blip on my radar, I have no one to impress, though, is anyone really impressed by another&#8217;s ability to eat spicy food? Chili should taste good.  At the very least, you should be able to taste it, not tolerate it.  Again, though, I&#8217;m a rebel, and break the rules.  <\/p>\n<p>Long story short, play with your food.  Enjoy it, and add whatever you want.  What&#8217;s the worst that could happen?  You end up making a PB&#038;J?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I realize that beans in chili is a very polarizing argument. I also know that here in TX, beans in chili is not only just not done, but goes over about as well as Ted Nugent at a PETA convention. &hellip; <a href=\"http:\/\/www.thetravelingzipperhead.com\/?p=894\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-894","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts\/894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=894"}],"version-history":[{"count":0,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=\/wp\/v2\/posts\/894\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=894"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thetravelingzipperhead.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}