In culinary school, they taught that frustration is what happens right before a breakthrough. If you persist, you will learn. So I changed my paradigm and started to look at frustration as a stepping stone.<\/p>\n
Yesterday was a big frustration. I felt terrible, had crazy heart palpitations all day and night, only to get worse with my workout and I got worn out faster than I should have. I was frustrated. If ever there was a day where I would quit, it was yesterday.<\/p>\n
Today, I went, I felt good, and I stepped off my frustration point to hopefully move on to the next one.<\/p>\n
Sometimes I forget. Sometimes I get frustrated and think I should quit, but I’m trying not to give myself that option. I’m trying to remember that it is only a stepping stone for self improvement.<\/p>\n","protected":false},"excerpt":{"rendered":"
In culinary school, they taught that frustration is what happens right before a breakthrough. If you persist, you will learn. So I changed my paradigm and started to look at frustration as a stepping stone. Yesterday was a big frustration. … Continue reading