Strawberry Cake Bake with Roasted Strawberry Whipped Cream

I don’t bake. I don’t like it, and it really takes more patience than I have.

That being said, after taking my pastry class, I have a little more confidence with a whisk. Not much, but some.
I wanted something I could make for breakfasts that I could maybe get my kiddo to eat, as he would prefer to have bacon with a side of bacon. While I understand this, I cannot condone it. So I searched my favorite GF baking blog (glutenfreeonashoestring.com) and found the roasted strawberry cake.

Here is her recipe, I basically followed it, and I had some strawberries left over so I made a whipped cream to go with it.

I made a standard whipped cream with just heavy cream and powdered sugar and added a little bit of vanilla then added the mashed up left over strawberries.

Don’t add the strawberries until you have already whipped the cream, sugar, and vanilla.

Then I topped the strawberry cake with it.